I try to keep the homemade greek dressing in a glass jar in the fridge to use for other dishes. After I place into mixing bowl I toss the veggies, olives, and feta cheese. With just 5 ingredients + salt and pepper, it’s super simple to whisk together, and it gives this easy Greek salad recipe a bright flavor. It’s a simple mix of olive oil, red wine vinegar, Dijon mustard, garlic (I recently found out I’m sensitive to garlic so it still tastes great with scallions as substitution) and dried oregano. In addition to using them in the dressing, I like to sprinkle my salad with generous pinches of oregano and black pepper for a peppery garnish.

Ingredients

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced
½ teaspoon dried oregano, more for sprinkling
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
Freshly ground black pepper

Instructions

Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.